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Cake Price Listings |
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| Full Sheet- 18’x 24’ | (100 servings) | $80 basic butter cream design | $85 with filling | ||||||||||||||||||||||||
| 15’x22’ | (70 servings) | $70 basic design | $75 basic design with filling | ||||||||||||||||||||||||
| ½ Sheet- 12’x18’ | (50 servings) | $60 basic design | $65 basic design with filling | ||||||||||||||||||||||||
| 11’x15’ | (35 servings) | $60 basic design | $65 basic design with filling | ||||||||||||||||||||||||
| ¼ Sheet- 9’x13’ | (20 servings) | $50 basic design | $55 basic design with filling | ||||||||||||||||||||||||
| 8’ Double Layer Round | (15 servings) | $40 basic design | $45 basic design with filling | ||||||||||||||||||||||||
Cupcakes $1.50 with butter cream icing: $2.50 for flavored mousse and with filling |
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Cupcakes are sold by the dozen. |
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Wedding Cakes are sold by the serving at $2.50 per slice for butter cream and $5.00 per slice for fondant icing. |
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We offer a variety of flavors and fillings. More flavors are available upon request. |
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To learn a cake cutting method that saves time and money, click here.
